I saw these on a few different blogs a while back, and right away I wanted to give these a try. They are a little different from the others, I opted to have a topping. Dipping anything in butter always makes things so much better!
Snickerdoodle Muffins
(Click here for a printer-friendly recipe)
Yield: 1 dozen
- ½c unsalted butter, room temperature
- 1 large egg
- 1 c granulated sugar
- 1½ c all-purpose flour
- 1½ tsp. baking powder
- ½ tsp. salt
- ½ tsp. ground cinnamon
- ½ tsp. nutmeg
- ½ c buttermilk
Topping:
- 4 tbsps. Butter, melted
- ¾ c granulated sugar
- 1 tsp. ground cinnamon
Preheat Oven to 350°
Grease a muffin tin pan with non-stick spray, or line the muffin tin with cupcake papers.
In a medium mixing bowl cream together the butter, sugar, and egg. In a separate bowl mix the flour, baking powder, salt, cinnamon, and nutmeg. Add half the dry ingredients, and mix well. Add half the buttermilk, mix well. Add the rest of the dry ingredients. Finally add the rest of the buttermilk. Make sure to scrape the side and bottom of the bowl. Fill the each cavity 2/3 full.
Bake for 15-20 minutes
When cooled.
Melt butter in microwave and set aside.
Mix together in a separate bowl the granulated sugar, and cinnamon.
Dip one muffin at a time in butter, then immediately roll in to sugar mixture.
ENJOY ♥
Source: Jewel Bakes Original
Jewel Bakes 